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Chicken-Stuffed Potato Skin Recipe

Chicken-Stuffed Potato Skin Recipe


  • 6 medium-sized russet potatoes, scrubbed and dried
  • 1/2 Tablespoon heavy whipping cream
  • 2 Teaspoons melted butter
  • 2 Tablespoons chicken breast, cooked and shredded
  • Salt, to taste
  • Black pepper, to taste


Preheat oven to 400F.

Pierce the potatoes in several places with a fork.

Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.

Cut each potato lengthwise and carefully scoop out insides with a spoon.

In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together cooked chicken with potato mixture, salt, and pepper.

Place filling into each skin halve, and return to the oven for 3-5 minutes.

Top with sour cream, cheddar cheese, or your favorite garnish.

Nutritional Facts


Calories Per Serving291

Folate equivalent (total)45µg11%