Turkey Panino with Cranberry Sauce
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makes 1 Servings
Transform leftover turkey into the ultimate grilled cheese.
Sliced sharp white cheddar or Gruyère
Fresh sage leaves
Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.
Recipe by Christine Muhlke
Photos by Christopher Testani