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Fresh Fruit with Mascarpone and White Chocolate Dip

Fresh Fruit with Mascarpone and White Chocolate Dip


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Ingredients

  • 6 ounces chopped white chocolate
  • 1 cup whipping cream, divided
  • 1 8-ounce container mascarpone cheese
  • 1 teaspoon vanilla extract

Recipe Preparation

  • Melt white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature. In another medium bowl, whisk 1/2 cup whipping cream, mascarpone cheese, and vanilla extract until blended and smooth. Fold melted chocolate into mascarpone. Serve the dip with fresh fruit.

Reviews Section

Watch the video: Raspberry Tart with White Chocolate Mascarpone Cream. Nattharinkitchen


Comments:

  1. Zemariam

    It is logical, I agree

  2. Jaide

    Bravo, what is the right phrase ... great thought

  3. Ane

    it's easy to scare the cop

  4. Trahern

    Let's Talk, I have something to say.

  5. Akibei

    I don't realize

  6. Zujind

    And this also happens :)



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