Meatballs (Piftele)
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- 500 gr minced pork + beef
- 2 eggs
- 2 onions
- 1 clove of garlic
- 1 teaspoon parsley
- 1 teaspoon marar
- 4 slices of bread
- salt
- pepper
- 1/2 sachet baking powder
- flour
- oil for frying
Servings: 6
Preparation time: less than 90 minutes
RECIPE PREPARATION Meat meatballs (Piftele):
- minced meat is mixed with eggs, parsley, dill, salt, pepper
- the bread is soaked well in water, then squeezed well and added over the meat
- put the baking powder and season with salt and pepper
- finely chop the onion and add to the composition
- everything is homogenized and meatballs are formed from the formed dough, in the palm of your hand, with the help of flour, so as not to stick
- they are fried in hot oil, on both sides, about 5 minutes each
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