ss.abravanelhall.net
The best recipes

Prosciutto with Persimmon, Pomegranate, and Arugula

Prosciutto with Persimmon, Pomegranate, and Arugula


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 16 thin slices prosciutto (about 8 ounces)
  • 1/2 cup fresh pomegranate seeds
  • 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices
  • 1/2 cup pistachios, toasted

Recipe Preparation

  • Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound arugula atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.

Recipe by Clark Frasier, Mark Gaier,Photos by Antonis AchilleosReviews Section

Watch the video: Satisfying Salads That Dont Suck


Comments:

  1. Latif

    sympathetic thinking

  2. Sarsa Dengel

    Not a bad blog, but more information needs to be added



Write a message