ss.abravanelhall.net
Unusual recipes

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 12 large garlic cloves, peeled
  • 3 tablespoons butter, room temperature
  • 3 pounds 1- to 1 1/2-inch-diameter red-skinned potatoes
  • 4 teaspoons dried rubbed sage
  • Fresh sage sprigs (optional)

Recipe Preparation

  • Preheat oven to 400°F. Combine garlic and oil in small ovenproof dish; cover tightly with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Transfer garlic and oil to processor; add butter and process until almost smooth. Transfer garlic butter to small bowl.

  • Sauté bacon in heavy large skillet over medium heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels to drain. DO AHEAD Garlic butter and bacon can be made 1 day ahead. Cover separately and chill. Bring garlic butter to room temperature before using.

  • Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. Cut potatoes in half; transfer to heavy large skillet. Add garlic butter, bacon, and dried sage and toss over medium-high heat until potatoes are heated through, about 6 minutes. Season to taste with salt and pepper. Transfer potatoes to bowl. Garnish with sage sprigs, if desired.

Recipe by Betty RosbottomReviews Section

Watch the video: BUTTER GARLIC POTATOES. GARLIC BABY POTATOES QUICK AND EASY RECIPE


Comments:

  1. Maipe

    remarkably, this very precious message

  2. Tarrence

    the answer Competent, it's funny ...

  3. Jerett

    I'm sorry, but I think you are making a mistake. Let's discuss this. Email me at PM, we'll talk.

  4. Amold

    This is a very valuable piece.

  5. Samushura

    I am sorry that I cannot participate in the discussion now. Very little information. But this topic interests me very much.



Write a message