The best recipes

Cucumber-Daikon Relish

Cucumber-Daikon Relish


Ingredients

  • 2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
  • 8 ounces daikon (Japanese white radish), peeled, cut into 2x 1/4-inch sticks
  • 2/3 cup unseasoned rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1/8 teaspoon cayenne pepper

Recipe Preparation

  • Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.

  • Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.

  • Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.

Reviews Section

Watch the video: The Guide to Lacto-Fermentation: How To Ferment Nearly Anything