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Mixed Greens with Tangerines and Shaved Fennel

Mixed Greens with Tangerines and Shaved Fennel

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  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped shallot
  • 1 teaspoon finely grated tangerine peel
  • 1 5-ounce package mixed baby greens
  • 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
  • 4 tangerines, peeled, segmented

Recipe Preparation

  • Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.

  • Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains the following: Calories (kcal) 199.26t %Calorie from Fat 65.4 Fat (g) 14.48t Saturated Fat (g) 2.00 t Cholesterol (mg) 0t Carbohydrates (g) 17.44 t Dietary Fiber (g) 5.04 t Total Sugars (g) 7.05 t Net Carbs (g) 12.40t Protein (g) 2.43Reviews Section

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