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Marshmallow Creme-Hot Fudge Sundaes

Marshmallow Creme-Hot Fudge Sundaes


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Ingredients

  • 12 ounces semisweet chocolate, chopped
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon instant espresso or coffee
  • 1 cup plus 2 tablespoons heavy cream
  • 6 tablespoons marshmallow creme

Recipe Preparation

  • Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD: Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving. Serve warm sauce over ice cream.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 84.3 %Calories from Fat 66.4 Fat (g) 6.2 Saturated Fat (g) 4.0 Cholesterol (mg) 10.3 Carbohydrates (g) 6.2 Dietary Fiber (g) 0.0 Total Sugars (g) 4.5 Net Carbs (g) 6.2 Protein (g) 0.9 Sodium (mg) 3.7Reviews Section

Watch the video: HOW TO MAKE A FLUFFERNUTTER


Comments:

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  2. Presley

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  3. Dustu

    Wonderful, very useful thing

  4. Hani

    maybe we'll see first

  5. Hernan

    everything can be

  6. Illias

    You are sure to be right



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