Cherries Jubilee
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Makes 1 1/4 cups Servings
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained
- 1 tablespoon bourbon or brandy
Recipe Preparation
Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices thicken, about 5 minutes. Season to taste with lemon juice. Let cool slightly.
Spoon warm cherry mixture over ice cream.
Excuse, that I can not participate now in discussion - there is no free time. I will return - I will necessarily express the opinion on this question.
In it something is. Thanks for the help in this question, I too consider, that the easier the better...
In my opinion you are not right. I am assured. Let's discuss. Write to me in PM, we will communicate.
The excellent message gallantly)))
This brilliant idea, by the way, is just falling