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Golden eggs with Delikat - spices for meatballs

Golden eggs with Delikat - spices for meatballs


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Eggs are mixed with turmeric and meatball spices.

Chop the onion into rounds, along with the chilli and garlic.

Heat the oil in a pan and add the curry leaves. Cook until crispy. Then add the garlic and chili, leave for 1 minute, then the onion, butter and eggs. Cook over low heat, stirring frequently until almost cooked, but creamy. Add salt and pepper to taste.

Serve sprinkled with lime peel and fresh parsley, along with mango chutney, spicy sauce and hot sticks.


Fasting meatballs

Hello everyone. I finally got the courage to write too. until now I read and informed myself and "quoted" ideas. it's time to contribute something too.
because the Christmas fast is approaching, I thought I'd tell you what meatball recipes I used last year. I no longer knew what to pack in sandwiches so I & quot & quot & quoted his head invented fasting meatballs. all recipes are much better and easier to shape if 1-2 eggs are laid. I also made them outside the post.

mushroom meatballs
-----------------------
500 g mushrooms (I use pleurotus or beech trout but you can use any kind of mushrooms)
flour
biscuit
vegetate
frying oil

chop the mushrooms well and mix with flour and / or breadcrumbs (I don't know quantities, I put ochiometrically) until it gets the consistency of a thicker paste. vegeta is added and dill can be added. meatballs are formed and fried in very hot oil.

meatballs from carrots and potatoes
---------------------------------
potatoes
carrot
flour
biscuit
vegetate
frying oil

make a puree from boiled potatoes and carrots with vegeta to which flour and / or breadcrumbs are added until it becomes a thick paste like a crust (it is sticky). shape meatballs and fry in very hot oil.
they have a very beautiful color, yellow-orange.

rice meatballs with lentils
----------------------------
rice
lentil
tarragon
vegetate
flour
biscuit
frying oil

boil the rice with lentils in water with vegeta (I put equal amounts of rice and lentils), chop and mix with tarragon (I used dry tarragon, from a sachet about a tablespoon of tarragon to a cup of rice and a lentil ), flour and / or breadcrumbs until a thick and sticky crust comes out. model meatballs that are fried on both sides in hot oil.


Golden potatoes

Peel the potatoes, wash them, then cut them into larger cubes, and put potatoes in a pot with the secret of taste, boiled potato spices for 15 minutes. then drain the water and leave to cool.

Then in a saucepan heat the oil, where we fry the potatoes and turn them on one side and on the other until golden.

Serve hot with grilled mushrooms, or with steaks, snacks, grills. ect.

Smoked ribs with sauerkraut and golden potatoes

We start with the ribs: wash them, grow them next to the bone, place them in an oven tray, pepper them,


Gout diet menu

The diet for gout can be varied. It is not necessary to strictly limit the consumption of products. The gout diet menu is based on the list of allowed meals. The most important thing is that there are really a lot to choose from. Below is an approximate menu for each day.

  1. First day. For breakfast, a fruit salad dressed with yogurt and honey is suitable. You can drink all this with tea and milk. Milk or kefir is preferred for lunch. For lunch, vegetable soup with greens and cream potato buns are suitable. Dinner should be light, with preference given to a boiled egg with cucumber and cottage cheese.
  2. The next day. For breakfast you can serve a vegetable salad based on tomatoes and cucumbers. Top everything with a slice of rye bread and no strong coffee. For a mid-morning snack - the casserole of cottage cheese. Lunch: well-boiled potatoes, chopped cabbage and compote. Snack: kefir and a cheese sandwich. In oatmeal with cereal, gingerbread.
  3. The third day. Breakfast: buckwheat cereal in milk and tea. Afternoon snack: beet salad. Lunch: vegetable soup with pearl barley, low-fat meat, cabbage salad. Snack: marshmallows and compote. Dinner: yogurt with avocado.
  4. The fourth day. For breakfast: cottage cheese with jam and soft tea. Afternoon snack: yogurt biscuits. Lunch: stuffed peppers (instead of meat should be vegetables), eggplant caviar and jelly. Snack: a sandwich with cheese and fruit compote. For dinner: oatmeal with tea.
  5. Fifth day. For breakfast, two tomatoes, cottage cheese and yogurt are preferred. Afternoon snack: fruit salad covered with yogurt. For lunch: rice with beef, vegetable salad and cucumbers. Snack: vegetables with bread. Dinner: tomatoes, boiled egg and compote with biscuits.
  6. The sixth day. For breakfast: vermicelli with sauce, as a drink - chicory. Snack: fruit and kiss. Lunch: zucchini stew with pepper, mashed potatoes and jelly. Snack: vegetables. Dinner: baked apples with cheese and tea.
  7. The seventh day. For breakfast: cottage cheese and tea. Afternoon snack: low-fat kefir with gingerbread. Lunch: vegetable and rice soup, chicken meatballs, vegetable salad. Snack: berries with yogurt. Dinner: steamed vegetables and jelly.

The gout diet ensures compliance with only one day per day. During an exacerbation, any meat and fish products are excluded. Dairy products, fruit soup and vegetable soup are preferred. It is necessary to drink at least 2 liters of water daily.


Unilever launches two ranges of Delikat spices: simple and specialized

Starting in March, Unilever launches in stores & # 8211 under the Delikat brand & # 8211 a wide range of specialized spices and simple spices, which offers consumers the opportunity to experience new tastes in the kitchen and authentic flavors of the ingredients. Each type of spice is made according to recipes adapted to the culinary preferences of Romanian consumers, with 100% natural ingredients.

The range of specialized spices from Delikat includes 6 mixes of herbs, spices and spices, made especially for seasoning pork, chicken, barbecue, meatballs, potatoes or sarmale. Along with these options, Delikat has also launched 4 mixes of aromatic herbs (herbs and paprika, herbs and dill, Italian herbs and garden herbs), created especially to provide a rich taste for a variety of dishes, from stews, steaks and side dishes, up to soups or even salads.

Delikat's range of simple spices includes 10 of the most beloved spices in Romanian cuisine: black peppercorns, mustard seeds, sweet pepper paprika, hot pepper paprika, chilli, allspice, oregano, thyme, rosemary and marjoram.

The spices are brought right from their countries of origin, with the best climate, to obtain an authentic, full of flavor aroma. Thus, in the new range, consumers will be able to find paprika from Spain, black pepper from Vietnam, chilli from India, allspice from Mexico or rosemary from Morocco, but also other spices from various parts of the world.

In addition, the packaging of the new Delikat spices follows a modern design line, emphasizing both the main ingredients and the details that inspire the consumer, through various culinary suggestions and even curiosities about the benefits and cultivation of the ingredients.

Unilever is one of the world's leading suppliers of food and personal care products, present in over 190 countries, reaching 2.5 billion consumers every day. Unilever owns more than 400 brands, including Dove, Knorr, Domestos, Hellmann’s, Lipton, Ben & Jerry’s, Magnum and Ax.


MUSHROOMS

500gr. Mushrooms (preferably pleurotus), 2-3 cloves of garlic, 4 eggs, 2 tablespoons flour, pepper, salt, paprika.
Boil the mushrooms a little (until soft) then chop finely or pass through a robot. Add whole eggs, flour, crushed garlic, salt, pepper to taste and a little paprika for color (optional). Mix everything with a take the usual spoon from the composition and put heaps in the hot oil. Lightly flatten with a spoon for a uniform frying, then turn on the other side.
Canned mushrooms can also be used, but they do not boil.

Light, tasty and consistent. Serve with mashed potatoes or french fries and tomato sauce.

Edited by Candy, 15 October 2007 - 03:39 PM.

As long as you don't stop climbing, the steps will not end under your climbing steps, they will multiply endlessly.

# 2 pitufina

# 3 Candy

You can try them with confidence, they have a special aroma and if you like you can add other spices, eg basil or dill.
Good appetite when you make them & # 33

As long as you don't stop climbing, the steps will not end under your climbing steps, they will multiply endlessly.

# 4 Ramona2006

# 5 Candy

Edited by Candy, 17 October 2007 - 01:37 PM.

As long as you don't stop climbing, the steps will not end under your climbing steps, they will multiply endlessly.

# 6 pitufina

# 7 Candy

Edited by Candy, 18 October 2007 - 06:13 AM.

As long as you don't stop climbing, the steps will not end under your climbing steps, they will multiply endlessly.

# 8 petunia

I want too, I also want mushroom meatballs & # 33 & # 33 & # 33

Next week I am on the list, but I make from a kg of mushrooms. The recipe sounds very good, thank you & # 33

# 9 Candy

I want too, I also want mushroom meatballs & # 33 & # 33 & # 33

Next week I am on the list, but I make from a kg of mushrooms. The recipe sounds very good, thank you & # 33

With pleasure
You can also make them with frozen mushrooms made in Romania, if you have them, if not when you come to get them. She has mommy in the freezer, I know.

As long as you don't stop climbing, the steps will not end under your climbing steps, they will multiply endlessly.

# 10 Smurf

After so much talk, I made the meatballs. What probably was supposed to come out didn't come out, not even what I imagined, but they were digestible despite the appearance. a bit dark in color

I think what you did is a lot like an appetizer meatball recipe like my mother used to make. I also put the recipe, maybe someone is interested:
1 box chopped mushrooms
8 whole eggs
1 tbsp DELICATE
200-300 gr. brinza telemea
1 link dill + parsley
breadcrumbs or flour
150 gr. parizer or ham, chopped.

Chop and mix all. Flour or breadcrumbs are put in the eyes, enough to bind the composition

2 tablespoons. The greenery seems a lot to me. I put less when I do. They fry and come out very good. I also had some pictures but I have to look for the CD with them.

So, don't be scared of my meatballs. They contain a lot of mushrooms and they are too small. I also made a sauce for them to slide more easily on the neck


Delikat brings a new range of spices in Romanian kitchens, with 100% natural ingredients

Delikat brings the rich and authentic taste of spices in Romanian kitchens, with a new range of products, made from 100% natural ingredients. In line with the latest culinary trends, Delikat has created a wide range of specialized spices and simple spices, which offers consumers the opportunity to experience new tastes in the kitchen and authentic flavors of the ingredients.

The kitchen garden. Aromatic plants that you can grow at home

Delikat's new blends of spices and herbs can be used in a wide variety of dishes and offer a unique flavor to the most popular recipes for chicken, pork, sarmale, meatballs or potatoes. Each type of spice is made according to recipes adapted to the culinary preferences of Roma & acircni consumers, with 100% natural ingredients that emphasize a rich, tasty taste and the unique consistency of the dishes.

As a novelty, simple spices are carefully selected directly from their countries of origin, with the most suitable climate and from traditional producers, to offer the authentic taste of the ingredients.

& ldquoFor perfect culinary results, the quality of the ingredients and the way in which the flavors are combined are very important. The new Delikat spices offer an authentic culinary experience, in which the natural taste of the ingredients prevails: we have brought the most beloved spices right from their countries of origin, for an authentic taste and we have created the perfect blend of herbs and spices, for a rich taste you can resist them. With this new range of spices, we are happy to offer consumers the perfect mix of 100% natural ingredients and rich and authentic taste & ldquo, said Andreea Bobeș, Category Manager Savory & Dressings (Unilever).

The range of specialized spices from Delikat includes 6 mixes of herbs, spices and spices, made especially for seasoning pork, chicken, barbecue, meatballs, potatoes or sarmale. Along with these options, Delikat has also launched 4 mixes of aromatic herbs (herbs and paprika, herbs and dill, Italian herbs and garden herbs), created especially to provide a rich taste for a variety of dishes, from stews, steaks and side dishes, such as soups or even salads.

Photo source: Shutterstock / By Evgeny Karandaev

Delikat's range of simple spices includes 10 of the most popular spices in Romanian cuisine: black peppercorns, mustard seeds, paprika, chilli, chilli, allspice, oregano, thyme, rosemary and marjoram. The spices are brought right from their countries of origin, with the best climate, to obtain an authentic, full of flavor aroma. Thus, & icircn the new range, consumers will be able to find, paprika from Spain, black pepper from Vietnam, chilli from India, allspice from Mexico or rosemary from Morocco, but also other spices from various parts of the world.

In addition, the packaging of the new Delikat spices follows a modern design line, emphasizing both the main ingredients and the details that inspire the consumer, through various culinary suggestions and even curiosities about the benefits and cultivation of the ingredients.

Photo Source Front Page: Shutterstock / By FotoSajewicz


Spicy corn meatballs

Today being a more relaxing day, I had time to prepare spicy corn meatballs for breakfast, an easy to make, filling and tasty dish. If you do not always have the time and / or desire to cook your breakfast, you should know that you can very well consider these corn meatballs and as a snack between meals or even as an appetizer, when you have guests at the table, because they are excellent when served at room temperature.

For the preparation you need the following ingredients: 250 g corn kernels, boiled 4 eggs 3 tablespoons coconut flakes 4 green onion strands (white part only), finely chopped 1 dried onion, finely chopped 3 cloves garlic, finely chopped 25 g ginger root, finely chopped 1 pepper chili, finely chopped + one that you will cut into thin strips, at the end, to serve 1 teaspoon coriander seeds, mashed 1 teaspoon black cumin seeds, mashed 1 tablespoon peanut oil corn oil, for frying salt and black pepper , ground a few sprigs of parsley, to serve 1 lime, cut into thin slices, to serve.

Preparation of spicy corn meatballs: Grind the coriander seeds and black cumin in a mortar. Put in a blender dried onion, garlic, ginger, ground cumin and coriander seeds, and process until you get a smooth paste.

Finely chop the green onion, then put a pan on the fire and heat the peanut oil.

In the well-heated oil, add the pasta prepared in a blender, which you will cook for 1-2 minutes, stirring frequently, until the ingredients start to release their aroma and the pasta turns a little colored. When you have reached this result, remove the paste on a plate and let it cool.

Meanwhile, place the eggs in a bowl, season with salt powder and freshly ground black pepper, and beat well until frothed.

Add, over the eggs, coconut flakes, corn kernels and green onions, then mix well so as to obtain a homogeneous composition.

Add the pasta to the bowl, and mix again.

Heat a thin layer of corn oil. Once the oil is well heated, take a tablespoon of the egg mixture and pour it into the pan.

Brown the corn meatballs, on each side approx. 2 minutes, until golden, then remove them on a paper towel to drain excess oil. Do this until you have finished the whole composition.

At the end, place the meatballs on the plates, decorated with thin strips of chili peppers and fresh parsley threads, at which point the delicious spicy corn meatballs can be served, along with lime slices and sauces as desired.


Delikat brings a new range of spices in Romanian kitchens, with 100% natural ingredients

Delikat brings the rich and authentic taste of spices in Romanian kitchens, with a new range of products, made from 100% natural ingredients. In line with the latest culinary trends, Delikat has created a wide range of specialized spices and simple spices, which offers consumers the opportunity to experience new tastes in the kitchen and authentic flavors of the ingredients. The new products are available in stores starting in March.

Delikat's new blends of spices and herbs can be used in a wide variety of dishes and offer a unique flavor to the most popular recipes for chicken, pork, sarmale, meatballs or potatoes. Each type of spice is made according to recipes adapted to the culinary preferences of Romanian consumers, with 100% natural ingredients that emphasize a rich, tasty taste and the unique consistency of the dishes.

As a novelty, simple spices are carefully selected directly from their countries of origin, with the most suitable climate and from traditional producers, to offer the authentic taste of the ingredients.

“For perfect culinary results, the quality of the ingredients and the way the flavors are combined are very important. The new Delikat spices offer an authentic culinary experience, in which the natural taste of the ingredients prevails: we brought the most beloved spices right from their countries of origin, for an authentic taste and we created the perfect mixture of herbs and spices, for a rich taste you can resist them. With this new range of spices, we are happy to offer consumers the perfect mix between 100% natural ingredients and rich and authentic taste, "he said. Andreea Bobeș, Category Manager Savory & Dressings (Unilever).

The range of specialized spices from Delikat includes 6 mixes of herbs, spices and spices, made especially for seasoning pork, chicken, barbecue, meatballs, potatoes or sarmale. Along with these options, Delikat has also launched 4 mixes of aromatic herbs (herbs and paprika, herbs and dill, Italian herbs and garden herbs), created especially to provide a rich taste for a variety of dishes, from stews, steaks and side dishes, up to soups or even salads.

Delikat's range of simple spices includes 10 of the most beloved spices in Romanian cuisine: black peppercorns, mustard seeds, sweet pepper paprika, hot pepper paprika, chilli, allspice, oregano, thyme, rosemary and marjoram. The spices are brought right from their countries of origin, with the best climate, to obtain an authentic, full of flavor aroma. Thus, in the new range, consumers will be able to find paprika from Spain, black pepper from Vietnam, chilli from India, allspice from Mexico or rosemary from Morocco, but also other spices from various parts of the world.

In addition, the packaging of the new Delikat spices follows a modern design line, emphasizing both the main ingredients and the details that inspire the consumer, through various culinary suggestions and even curiosities about the benefits and cultivation of the ingredients.


Culinary words

To make the dish even more delicious, each housewife should have her own secrets, so the following tips should be noted.

  1. Instead of mashed potatoes, you can hurry a grated vegetable, so the table will be stronger and will not break too much when fried
  2. It is impossible to add liquid to the puree, otherwise it will spread during the cooking of pieces
  3. When frying products do not cover them with a lid, so the crust will be clearer and crispier
  4. To make the bread potato pieces collapse less, you should put them in a very hot pan.
  5. If you boil the potatoes evenly, the mashed potatoes will be much denser
  6. Some chefs add cottage cheese to the potato table, making their dish even tastier.

It is worth noting that every cooking experience occurs, over time, every housewife discovers something new, including the secrets of cooking many dishes!


Video: Vegan Σουηδικά Κεφτεδάκια με Άσπρη Σως - Vegan Swedish Meatballs - Βίγκαν Συνταγές. Beets me


Comments:

  1. Hadar

    I recommend that you come to the site, on which there are a lot of articles on this issue.

  2. Gura

    wonderfully, very good information

  3. Macnair

    Understandably, many thanks for your assistance on this matter.



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