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Strawberry cookies

Strawberry cookies

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In a bowl, mix the butter with the lard and sugar, add the ground walnuts, orange peel, baking powder and gradually add the flour until a homogeneous crust results,

We wrap the cake in cling film and let it cool for 1 hour (while I was at school after the juniors)

Spread a sheet of dough about 0.5 cm thick on the floured table and cut out shapes,

We placed in a muffin pan greased with butter and lined with flour, add a strawberry and cover with a heart shape.

Put in the preheated oven until slightly browned,

Let them cool in the tray after which we take them out and powder them with powdered sugar or decorate as you like,

18 recipes for ripe bananas (which are not banana bread)!

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Bananas are one of my favorite fruits and I spend a lot of time on my own! I constantly beat ice cream with bananas with 1 ingredient or I eat one as a snack, crowded with a little nut butter. From time to time, my bananas turn a little brown. Most people see brown bananas and think: banana bread. While I am for a good banana bread, sometimes I want a banana that is a little different. Banana cakes, banana bars, banana cookies. all totally underrated, but definitely delicious. Bananas are a natural sweetener and pair wonderfully with so many flavors (chocolate, peanut butter. Mm !!). The texture and moisture of bananas means that they always help keep the dishes delicate and never dry. If you are also a banana lover, you should try these 18 banana recipes to save your bananas for. which are not banana bread!

Chocolate cake with strawberry jelly

Strawberry jelly: Wash the fruits well and cut them into slices. We put water in a saucepan and. This recipe is recommended by Teo Rogobete.

Dora cake with strawberries Cocoa top, fine strawberry cream and jelly with intense strawberry flavor, is one of the delicious cakes. On the blog you can find a lot of recipes with caspuni, I leave you the link for inspiration. Few are those simple cakes with milk and fruit that are so good. Thank you from the bottom of my heart for the recipe, I would love to meet the people who used these recipes one day.

Amandine & # 8211 Homemade Dessert & # 8211 Mara Popa Recipes Cakes, Desserts, Bundt Cakes. Cream recipe with cream cheese and strawberry jelly & # 8211 Preparation. For the tender dough sift the flour into a bowl, mix with. Homemade Dessert presents a variety of recipes for desserts and. Cake recipe with milk cream and strawberry jelly.

It is a very light cake, it does not have much sugar, it is very fragrant and it was really on. The strawberry and yogurt cake I propose to you today is inspired by a dessert. For strawberry cream and jelly, simply completely rule it out. This cheesecake with strawberry jelly is a very good and refreshing dessert.

After the cake has cooled completely, prepare the strawberry jelly layer.

Strawberry galette

It's their strawberry season, and on this occasion I thought I'd show you a quick dessert: a strawberry galette.

"Galette" is a French term and is actually a rustic tart obviously inspired by French cuisine. It can be both sweet and salty, and the fillings can to differ according to preferences: with fresh or frozen seasonal fruits, with vegetables, with cheeses, etc.

You need a doughy dough, made from flour and cold butter. I used Elle & amp Vire butter, which has 82% fat, ideal for pastries, cakes. Low-fat butters, for example, 65% fat, are not exactly suitable for desserts, because they also contain water, and the structure of the final preparation will not be the desired one. Do not be afraid to use a butter with a high fat content, because it is higher quality.

The filling of a galette recipe remains at your choice. This time I chose the strawberries because they started their season, but I will definitely take all the fruits in a row and make many galette recipes from now on. Even salty.

Strawberry galette can be eaten plain, with a "rain" of powdered sugar on top or, as we have seen, it is most often eaten with vanilla ice cream. I haven't had it now, but I definitely give it a try next time I do.

As I said at the beginning, galette is a rustic tart, so don't "get tired" of making it perfect. The more imperfect it looks (I mean the crust), the more spectacular it will look. I promise.

Here's what you need to make this "Strawberry Galette":

For the crust:
250 gr. wholemeal flour (you can use white or combined: 50% wholemeal, 50% white)
130 gr. unt rece Elle & amp Vire
2 tablespoons erythritol (you can replace it with sugar or any other sweetener)
1 cold egg + 1 egg yolk to grease the edges
3 tablespoons water
1 pinch of salt

For the filling:
600 gr. strawberries
2 tablespoons erythritol
1 tablespoon cornstarch or flour
peeled orange peel (can be optional or replaced with lemon)


How do we make crust?

Add the flour, sweetener, salt powder and cold butter cut into cubes in a food processor and mix 2-3 times. Put the egg and mix again 2-3 times, then add one by one the 3 tablespoons of water and leave the composition to mix until a compact dough results.

Tip: If you don't have a food processor, knead the dough by hand. Put the flour, sugar, salt powder and butter in a bowl and mix until you get a crumbly dough. Add the egg and water one at a time and knead until a compact dough results.

Remove the dough from the food processor and place it on a food foil. Knead it for a few seconds with your hand, then gather it like a ball. Cover the ball with cling film and refrigerate for an hour.

During this time you can take care of the filling

Wash the strawberries, cut them into 4 and place them in a strainer to drain the liquid. After 20-25 minutes, add them to a bowl together with the sweetener, starch, grated orange peel and mix.

How do we assemble?

Take the dough out of the fridge. Put a handful of flour on the work table, sprinkle the rolling pin with a little flour, then spread the dough with the rolling pin in a shape that is not necessarily perfectly round. This tart is not "rustic" in vain, so it doesn't matter that the edges are perfect.

After you have spread the dough (diameter 30-35 cm), roll it on the flour-greased rolling pin (it is easier to transfer the dough), then place it on a tray covered with baking paper.

Place in the center of the strawberry dough (without the juice left in the bowl), leaving the edges free of about 5 cm (as in the picture). Gather the edges over the strawberries.

Grease the edges with beaten egg yolk. At the last moment, I thought that some crushed pistachios would look nice over the edges, for an extra color, so I sprinkled a little on top. This step is optional.

Put the tray in the preheated oven at 180 ° C for 35 minutes, until you see that the edges are browned.

Allow to cool completely, then cut into suitable slices and serve with great gusto!

If you have vanilla ice cream on hand, don't hesitate to use it over a slice.

How to prepare clafoutis with strawberries

1. Preheat the oven to 175 degrees Celsius. The tray in which the clafoutis will be baked is greased with butter / oil and lined with flour.
2. Prepare the strawberries. Cut their tails, cut them into slices and sprinkle sugar on them.
3. In a bowl mix the 3 eggs, milk, flour, sugar (65 g), vanilla and salt. Mix for a few minutes.
4. Place the strawberries evenly on the bottom of the tray and pour the dough over.
5. Bake in the preheated oven for about 35 minutes.
6. Serve hot sprinkled with powdered sugar.

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The cake with fruits and biscuits is delicious. You can also make this cake recipe in the form of a cake.

Mix 6 yolks with a cup of sugar and a packet of margarine for cakes, in a bain-marie, until it becomes a homogeneous cream (about 30 minutes). After cooling, the cream is mixed with 500 ml whipped cream. In a tray, place two rows of biscuits (soaked in compote) parallel, a layer of cream (half of the cream), a layer of sliced ​​fruit, then another row of biscuits and a row with the rest of the cream. On top, decorate as you like with whole or sliced ​​fruit.

Fruit cake and biscuits are garnished with fruit.
The source of this recipe is the culinary blog Ana's Recipes.

Ingredients for the strawberry donut recipe?

  • -300ml milk
  • -1 or
  • -1 tablespoon melted butter
  • -1 teaspoon vanilla paste or essence
  • -60 g of sugar
  • -grated lemon peel
  • -260-270 g flour
  • -1 salt powder
  • -1 teaspoon with baking powder
  • -about 30 strawberries
  • -oil for frying
  • For decoration
  • -powdered sugar

How do we prepare the strawberry donut recipe?

The preparation of this recipe is as simple as possible. It is a simple dough similar to that of pancakes but it is a little thicker.

Put the milk in a bowl with the egg and mix with a pinch of pear.

Over the obtained mixture we add in turn the melted butter, vanilla, sugar and lemon peel.

We continue to mix until everything is homogenous. It's time to put the flour that we sift together with the salt and baking powder.

Stir vigorously so as not to remain lumpy, we must obtain a homogeneous dough similar to that of American pancakes.

Now that the dough is ready, we take the strawberries that we have washed and dried them before and we stick skewers in them.

Heat oil in a bowl so that when you put the donuts in it, they do not touch the bottom of the bowl.

When the oil is hot, we pass one strawberry in a row (in which we have already stuck the stick) through the dough and we fry it, always twisting the stick without touching the bottom of the bowl.

Let the donuts fry until they start to turn golden. It is ideal if you find strawberries that are equal, not very big but not very small.

After we have finished frying the donuts with strawberries, we put them on a plate, take out the chopsticks and powder them with sugar.

The way he looks will not make anyone suspect that he has something in the middle.

If you want to surprise your loved ones, prepare these donuts, you will not fail. Besides the special appearance, they also have an extraordinary taste.

From the above quantities you get about 30 donuts with strawberries (the number varies depending on the size of the strawberries you choose). It is also worth trying the strawberry jam and strawberry compote recipe.

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.

Cookies with butter and strawberry jam

In an bowl, mix the butter with 50 g of vanilla sugar, a pinch of salt. I use powdered sugar and I added seeds and dried vanilla pods. If you prefer, you can add the flavors you like.

Add the flour, mixing and stirring to homogenize. The dough will come out slightly sour, and as the dough kneads, the butter softens and the dough becomes malleable.

Spread a sheet of dough in a thin layer. Cut the right discs, & icircn an equal number. Half of them are also cut in the middle, depending on the utensils or cutters that each one has. I cut out a star.

It is placed in a tray, provided with baking paper. Bake in the preheated oven for 10-12 minutes at 170 degrees. The cookies are extremely fragile, so it is recommended to leave them in a warm & icircn tray, then transferred to a kitchen grill to cool completely.

After they have cooled, they are filled with a little strawberry or apricot jam, glued with the "cut cap" and placed on a plate. Powder with the remaining vanilla sugar.

Do not be afraid that the core will also powder, it will melt and absorb the powdered surplus.

Easy, simple and fast! Extremely tender and tasty these butter cookies filled with strawberry jam!

Delicious strawberry recipes

To get the jelly
Put gelatin in cold water. Boil 120g of strawberries, sugar and mineral water for a few minutes. After the strawberries have boiled, take them off the heat, let them cool a bit and add the gelatin that has already softened. If you can, try to remove the seeds.

Cut 90g of strawberries into thin slices and place them on the walls of six glasses. Put the rest of the cut strawberries in glasses and pour over them, up to half of the glass, the jelly you have prepared. Wash and boil the rest of the strawberries, but this time without sugar. Add gelatin while the mixture is hot. Leave to cool.

To get the cream
Beat the whipped cream, mix well with the sweet cheese and sweeten to taste. Add over the boiled strawberries and fill the glasses with the mixture obtained. Leave in the fridge for an hour. Decorate each glass with a strawberry cut in half and grated chocolate.

Strawberry sherbet

Ingredient: 2kg strawberries 450g brown sugar juice of half a lemon fresh mint leaves

Wash the strawberries. Grind them and strain them through a sieve to obtain a syrup. Add the sugar and lemon juice to the syrup. Stir until the sugar is completely dissolved. Pour into several bowls or glasses. Leave in the freezer for three hours. Decorate with mint leaves.

You can keep this dessert in the fridge for a few months. The more you leave them in the freezer, the more you will have to let them soften when you want to serve them.


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