Pear, blue cheese and walnut salad recipe
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- Dish type
- Green salad
This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing.
110 people made this
- 75ml tomato ketchup
- 125ml distilled malt vinegar
- 150g caster sugar
- 2 teaspoons salt
- 250ml rapeseed oil
- 2 heads romaine lettuce, chopped
- 115g crumbled blue cheese
- 2 pears, peeled, cored and chopped
- 60g toasted chopped walnuts
- 1/2 red onion, chopped
MethodPrep:20min ›Ready in:20min
- In a small bowl, mix tomato ketchup, vinegar, sugar and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts and red onion. Pour dressing over salad and toss well to coat.
Reviews & ratingsAverage global rating:(104)
Reviews in English (85)
Very easy to assemble - lovely mixture of flavours. I'm addicted to it!-26 Jan 2015
Made this for a family holiday gathering and everyone loved it!Some simple changes made: decreased sugar from 3/4 to 1/2 cup and used sliced almonds in place of walnuts. Only needed to use 50% of the dressing. Will make often! Thanks so much for this delicious recipe!-10 Jan 2005
this was a hit! I made it last night when we had guests over and they all couldn't stop telling me how great the taste was! I used feta cheese instead of bleu cheese since I didn't have any and it was still delish! I was making it for 5 people and changed: one head of lettuce, no red onion, one pear, toasted pecans (handful), about 3 ounces of feta. and for the dressing: 3 tbsp. distilled white vinegar, 1 tbsp. sugar, 1/2 tsp. salt, 1 tbsp. ketchup, 4 tbsp. olive oil. still tasted great!!!-22 Jan 2005
Steak Salad with Walnut, Pear, and Blue Cheese
Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner we've got your lunches covered.
- ¼ cup plus 2 Tbsp. pear preserves
- ½ cup Champagne vinegar
- 1 shallot, sliced
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup olive oil
- 8 cups loosely packed arugula
- 2 Bartlett pears, cut into 6 wedges each
- 4 ounces blue cheese, crumbled
- ¼ cup chopped toasted walnuts
Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow steady, stream, processing until smooth. Transfer to a 2-cup measuring cup or small bowl, and stir in remaining 2 Tbsp. pear preserves.
Place arugula in a large serving bowl. Top with pears, blue cheese, and walnuts. Drizzle with vinaigrette.
Pear, Blue Cheese and Walnut Salad
This is a fun take on a classic pear, blue cheese and walnut salad. The surprise ingredient - cheese tortellini - make this a hearty lunch and the perfect salad to share with the kids.
- 4 ounces mixed greens
- 4 teaspoons olive oil
- 4 teaspoons balsamic vinegar
- 2 teaspoons honey
- 1 / 2 teaspoon fresh thyme
- 8 ounces cheese-filled ravioli or tortellini, cooked and drained
- 4 ounces blue cheese, crumbled
- 2 pears, peeled and sliced
- 3 tablespoons walnuts, toasted
- Wash mixed greens and dry well. Set aside.
- To make the dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, thyme, and salt and pepper (to taste). Set aside.
- In a large saled bowl, combine, the greens, cooled tortellini, blue cheese, walnuts, and pear. Add dressing. Toss.
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Pear, Blue Cheese, and Walnut Salad
(37 votes, average: 2.65 out of 5)
Divide the mixed baby greens onto six salad plates. Peel and slice the pear thinly. Top the salad greens with pear slices, dividing the slices among the 6 plates. Top each salad with ½ oz. of the crumbled blue cheese. Next, top the salads with ½ oz. of the chopped walnuts. For the dressing, combine 4 TBSP of extra-virgin olive oil with 2 TBSP of balsamic vinegar. Mix in the Dijon mustard, sugar and salt. Top each salad with the dressing and serve immediately.
Note: May substitute plain chopped walnuts for candy coated ones, if desired.
- Calories: 228
- Fat Content: 20g (sat 5g, poly 6g, mono 9g)
- Protein Content: 5g
- Carbohydrate Content: 10g
- Fiber Content: 3g
- Sugar Content: 6g
- Cholesterol Content: 11mg
- Sodium Content: 232mg
Stemilt is a family-owned fruit company that’s been in business since 1964. The Mathison family owns and operates Stemilt Growers, and proudly grows, packs, and ships the best apples, pears, cherries, and summer fruits for you and your family to enjoy.
Pear, Walnut And Blue Cheese Salad
This is one amazing salad! With pears, candied walnuts and blue cheese, it&rsquos elegant enough for company and easy enough for everyday!
I first had this salad at a fancy restaurant. It was so impressive, and different and the tastes so decadently luscious, I decided to recreate it. Now you can too, and no one will believe how easy it is!
If you and your family are tired of the same old tomato and lettuce salads, give this Pear, Walnut and Blue Cheese Salad a try. Don&rsquot be scared by the thought of making candied walnuts &ndash they&rsquore so simple and delicious, your kids will probably beg you to make them for a treat. (I won&rsquot tell if you sneak a few for yourself!) I like to make extra, just for that reason! And if you, or someone in your family, doesn&rsquot like walnuts, you can substitute pecans for an equally mouth-watering salad. You&rsquoll love the sweet crunch of the nuts with the pears and the savory dressing, cheese and greens. Bonus tip &ndash you can make a big batch of these candied nuts, put them in an airtight container after they cool, and store them in a pantry for up to 2 weeks or even freeze them!
If you don&rsquot like blue cheese, you can easily substitute it with crumbled goat cheese or crumbled feta. Either one of these cheeses complements the pears and candied nuts beautifully. I hope you enjoy this as much as I do!
I love making this Pear, Walnut and Blue Cheese Salad for a special dinner or to bring to a party. If I&rsquom bringing it somewhere, I usually assemble it there, so the greens stay crisp in the dressing, and the pears and candied walnuts and blue cheese are strewn artfully on top. No one will believe how simple this dressing is to make, and it&rsquos so delicious. I can&rsquot tell you how many compliments I&rsquove gotten on this salad &ndash it&rsquos so sophisticated, yet easy.
When you&rsquore choosing the pears for this salad, I recommend either Bosc, d&rsquoAnjou or Bartlett pears. Bosc pears are red-skinned, and are a little firmer than Bartletts (the green ones you&rsquore probably familiar with). D&rsquoAnjou pears are green, even when ripe, unlike Bartletts, which turn more yellow as they ripen. You can tell when Bosc and d&rsquoAjou pears are ripe when they yield to slight pressure at the stem or neck end. Boscs and d&rsquoAnjous are slightly smoother and more juicy than Bartletts, so I like to use these when there available. You don&rsquot need to peel them for this recipe, which makes it even simpler. Yellow or red pear skins look great against the greens &ndash perfect for a special holiday feast!
If you like this pear walnut salad, you will also love these easy recipes:
Spinach Salad With Candied Pecans And Cranberries &ndash another amazing salad with candied nuts! It has so many tasty goodies in it and looks so festive, it&rsquos a must for a holiday table!
How To Make A Cheese Platter &ndash creating a beautiful cheese board have never been easier! Learn my easy cheese platter formula for a foolproof perfect cheeseboard every time!
Bacon Wrapped Asparagus &ndash perfect easy appetizer that looks so impressive! Just 2 ingredients &ndash asparagus and bacon :)
Walnut & Blue Cheese Salad
This walnut blue cheese salad is a simple yet tasty salad that is enjoyable enough to eat on its own. It’s a great healthy quick lunch too.
Although this is such a simple salad I was in two minds whether to publish this as it’s just too easy to make. I have been eating this walnut blue cheese salad a lot whilst the Chief Taster is away as it’s easy to make and not a lot of washing up was involved. I have found it great when I am hungry, want something full of flavour but don’t want to spend ages in the kitchen on a meal for one.
I have put olive oil in the recipe for the dressing for this walnut blue cheese salad but have not always used this in my devouring of salad for lunch. I have also used avocado oil which worked out well. I used that simply because I found a cheap bottle of it in a small supermarket.
The salad leaves can be anything you have to hand as I used a bag of local mustard greens. They were so delicious and tasted so much better than anything we get exported here. I am discovering a few local vegetable and salad companies in St Lucia and have not been disappointed. The local grown arugula is utterly delicious. So much flavour to it, that I could munch a bowl with just a light dressing.
So, when you are looking for a quick tasty salad fix, throw lettuce, blue cheese and walnuts in a bowl! Voila!
Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing
Pears and a Gorgonzola Cheese are wonderful together, we like to combine them in this fresh salad with walnuts and a maple/dijon dressing. Fantastic!
For the Maple Candied Walnuts or Pecans:
- 1 tablespoon butter
- 1 tablespoon maple syrup
- pepper to taste
- 1/2 cup pecan or walnut halves
For Maple Dijon Vinaigrette (See Notes for Champagne Vinaigrette Ingredients)
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 cup maple syrup
- 2 Tbsp Dijon mustard
- 1 Tbsp garlic, minced
- pepper to taste
For the Salad:
- Mesclun greens, 4-6 cups
- 2 pears, chopped (toss with some lemon juice to keep them from discoloring if necessary)
- 1/4 cup thinly sliced red onion rings, halved
- 2/3 cup Maple Candied Walnuts or Pecans, in a pinch or watching sugar intake, just toast some nuts, roughly chopped
- 1/3 cup crumbled Gorgonzola cheese
- Pear slices for garnish
To Make Candied Walnuts:
- Melt the butter in a pan
- Mix in the maple syrup and pepper
- Add the walnuts and toss to coat
- Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn.
- Turn out on aluminum foil and let cool for 5 minutes break apart if necessary.
To Make Either Dressing:
To Plate the Salad:
- Place greens on individual plates. Top with pears, slices of red onion and spinkle nuts and cheese on top.
- Garnish with pear slices and drizzle dressing over salad.
My daughter worked for Nordstrom's for a couple of years in the Visual Merchandising Department after college. She asked and was given the recipe for the Champagne Vinaigrette so I've included that for you too if you're so inclined to make it at home! Use these ingredients and mix as indicated above.
- 1 Tablespoon shallots, chopped
- 1 Tablespoon Dijon mustard
- 2 Tablespoons sugar
- 1 teaspoon minced garlic
- 1/2 cup Champagne wine vinegar
- 1 1/2 cups salad oil
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
I have been compensated for featuring Canadian Maple Syrup in this post however all commentary is my own.
Baby Greens, Pear, Walnut, and Blue Cheese Salad
Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
How would you rate Baby Greens, Pear, Walnut, and Blue Cheese Salad?
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Pear, blue cheese and walnut salad recipe - Recipes
Have you been eating lots of holiday sweets? I know I've eaten my fair share of cookies and candy recently and I really wanted to make something healthy. This recipe is from Drizzle and Drip, another mouth-watering and delicious looking blog.
Easy to make and delicious. Enjoy!
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This looks amazing! I am so sick of all the eating from Christmas and this looks refreshing!
This salad looks yummy! Adding cranberries is a good idea, I add them to almost every salad I make! :) Found you on the Inspiration Spotlight. Thanks for sharing! Now following you :)
Your salad looks wonderful. I don't think I would have come up with this combo of ingredients myself. I’m co-hosting with Katherine this week at Thursday Favorite Things and hope you will stop by for a visit. Wishing you all the best in 2013.
Hi Lovely, I'm your new follower from Blog Hop.
Love your awesome blog. Feel free to check out & follow my blog @ www.revampspunkyrena.com
Love your blog all about Pinterest!! Thanks for sharing your posts with my NO RULES Weekend Blog Party :) I'm your newest GFC follower :)
Happy New Year to YOU!
This looks delicious! I love craisins and salad! and I love your blog title!! (happy pinners unite )!Hopping over from Share It Saturday! Have a great (healthy!) week-end!
That looks delicious! Thanks for sharing the recipe. Happy Holidays!
It's a great salad!
We have a similar recipe and we make this salad for holiday dinner.
I LOVE it!
Yummy! I pinned this! Finding this recipe is always on my to do list but I hate searching endlessly through recipes.com and those types of sites to find the right one (too many options!). thanks for sharing! I can't wait to make it!
I love these kinds of salads. I will have to try making this one.
Looks amazing! Thank you for linking up with the Clever Chicks this week I hope you’ll join us again!
Kathy Shea Mormino
The Chicken Chick
This looks AMAZING! :)
Just found your blog through the YOLO linkup - excited to follow along via GFC and read more!!
This looks so delicious! Thank you so much for sharing at A Bouquet of Talent. I have to try this!! :)
Nummy! It looks great, can't wait to try.
Thanks for sharing. We received several Harry & David pears for Christmas and I've been looking for a yummy recipe to try. This one looks like one I want to try.
That looks divine and I will be pinning it myself!
This looks delicious. I love salads, especially ones as pretty as this. Thanks for sharing on "I Gotta Try That" I hope you have a very Happy New Year!
I love a great salad and made one similar to this for our Christmas Day dinner guest. Love the addition of the syrup to the dressing. must try. Happy happy New Year.
This looks so yummy! Love your blog! I would love for you to visit my linky party going on now at http://wallisfarmsdailywalk.blogspot.com/2013/01/blog-post.html
Now that salad does look scrummy!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
That looks delicious! Thank you so much for stopping by. All my best wishes for a wonderful 2013!
I love these flavors together. I'm going to try DOing more of the projects I pin this year. Thanks for the inspiration! Going to go follow you now. :)
Congratulations! This post is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest. Please grab a featured button off my tabbed sidebar or via the link under the features. Thanks for sharing this awesome idea!
Thanks so much for featuring my salad!
This salad looks so, so yummy. Wish I had one right now! A few years ago I enjoyed a superb meal at a high-end restaurant and a salad much like this was part of it. It was my favorite part. Pinned this delicious photo!
Had this for lunch today. Super Yummy. Thanks for sharing.
So glad you gave it a try and enjoyed it!
This look delicious! I have been adding craisins to my salads. they satisfy the sweet tooth and yes make salads look even more inviting! Thank you for sharing the recipe for your salad dressing, I've been looking for new ones. I've started sharing salad creations on my blog and would love for you to join in and share this post!!