New recipes

Flaxseed–Chia Seed Pancakes with Bacon

Flaxseed–Chia Seed Pancakes with Bacon

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.


Pancake Mix

  • 3 tablespoons brown flaxseed, chopped
  • 1½ teaspoons baking powder


  • Vegetable oil (for skillet)
  • Pure maple syrup (for serving)

Recipe Preparation

Pancake Mix

  • Mix all-purpose flour, whole wheat flour, flaxseed, sugar, chia seeds, baking powder, baking soda, and salt in a large resealable plastic bag.

  • Do Ahead: Pancake mix can be made 1 week ahead. Store at room temperature.


  • Cook bacon in a large skillet over medium heat (or, grill over a campfire over indirect heat, moving to cooler side of grill as needed to control flare-ups) until browned and crisp, 10–12 minutes. Transfer to paper towels to drain.

  • Meanwhile, whisk eggs and buttermilk in a large bowl, then add dry ingredients, stirring until just combined (some lumps are okay).

  • Heat a griddle or a large skillet over medium; brush with oil. Working in batches, scoop spoonfuls of batter onto griddle and cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes.

  • Serve pancakes with maple syrup and bacon.

Reviews SectionPancakes are great! I think flax meal is a good substitute especially since it is more common in my household since I use it in overnight oats and regular hot oatmeal. But be careful when using flax meal/seeds in general as they are another type of binding agent. Pancakes kept me full and had a great, seedy crunch, adding some much needed fiber and heft to this breakfast food that usually leaves you hungry after a short while.I've only tried this once and the batter was a bit too thick; given the fact that I scaled it down a lot it might have affected it or I could have forgotten something when making sure all the measurements were there. Nevertheless, I will definitely come back to this recipe!dalightfulcalifornia08/24/19

Watch the video: Πεντανόστιμα και Αφράτα Muffins με σπανάκι, τυρί και μπέικον


  1. Dilmaran

    I express appreciation for the help in this question.

  2. Moulton

    You are wrong. Email me at PM, we will talk.

  3. Daishura

    I am sorry, that I interfere, but you could not paint little bit more in detail.

  4. Mccoy

    In my opinion, you are wrong. Email me at PM, we will talk.

  5. Teague

    I can't even believe that there is such a blog :)

Write a message