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Cordon Bleu

Cordon Bleu

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Take the pieces of meat and beat them like slices, salt and pepper, on half of each piece of meat we added a slice of melted cheese, one of ham, cheese and bacon. We bring the empty half over the stuffed one and a we catch with skewer sticks. Beat eggs, put each piece of meat in flour and egg and fry, we can make the garnish from anything.

After they are fried, take them out on a paper towel and take out the chopsticks carefully. Enjoy.

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