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Oriental salad

Oriental salad


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Wash the potatoes and boil them in their skins, then leave them to cool and peel them. Boil hard-boiled eggs.

Cut the potatoes and eggs into cubes and cut the onions into small pieces. Cut the sliced ​​olives and chop the green onion.

Add salt, pepper, water, lemon juice and oil to taste.


Time: approx. 1h 15min;

Portions: 4

Good appetite!


If you liked my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.com/2017/09/salata-orientala-4.html


Video: VHS Orientalischer Tanz Arm- und Handtechnik Persische Schlangenarme mit Meggi


Comments:

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  3. Oles

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