Oriental salad
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Wash the potatoes and boil them in their skins, then leave them to cool and peel them. Boil hard-boiled eggs.
Cut the potatoes and eggs into cubes and cut the onions into small pieces. Cut the sliced olives and chop the green onion.
Add salt, pepper, water, lemon juice and oil to taste.
Time: approx. 1h 15min;
Portions: 4
Good appetite!
If you liked my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.com/2017/09/salata-orientala-4.html
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