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Wash the cherries, remove the seeds and place them in a bowl with the sugar and starch.
We boil them for a few minutes, chewing continuously until the composition becomes like a pudding. Let cool. The amount of sugar can vary depending on how sweet the cherries are.
Spread the puff pastry dough and place the cherry filling in the middle.
We roll and tighten the ends, taking care to turn the ends underneath for a more beautiful look.
Put the strudel in the tray lined with baking paper, prick it from place to place and grease it with the beaten egg yolk.
Bake until nicely browned.
Let it cool then cut it. We didn't have patience so we cut it hot yet :)