Raffaello with orange juice
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Squeeze 2-3 oranges until you get the 180 ml of orange juice.
we put the white chocolate on the grater with small eyes.
we put the butter together with the sugar, in a saucepan.
we put them on the fire until the sugar melts.
then take it off the heat and let it cool for 5 minutes.
add the orange juice and peel of an orange, grated.
after which we put the vanilla essence, 80 gr coconut and grated white chocolate.
mix all these ingredients well.
finally mix the powdered milk gradually and turn well, so as not to form lumps.
let it cool a little, not too hard.
we form balls and we give them through the coconut. (you can also put hazelnuts in the middle, this time I gave up, I made them simple).
There is nothing better than starting the day with a good glass of natural juice
- Silvia Benito
- Recipe type: drinks
- Cooking time: 4M
- Total time: 4M
- 4 orange juices, cleaned and without the white part
- 1 lemon, cleaned without seeds and without the white part
- 5 ice
- 2 tablespoons sweetener
- 500 ml of water
Put all the ingredients in the glass, except the water and crush 1 minute at speed 5.
Then we return to the destruction of others 2 minutes at speed 10.
Once the time has passed, add the water and mix it 15 seconds speed 3.
To serve, place the basket inside with a spatula and strain it into a jug.
I put 2 tablespoons of sweetener to avoid sugar, but if you want more sweet, you can put a cup.
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Full article: Thermorecetas »Thermomix recipes» Drinks and juices »Orange juice
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What is ice for? Thanks, not bitter? . A friend told me that it tastes like canned juice, that it's better to do it in a regular juicer. What do you say, buddy? a greeting.
Drink, we put the ice so that it is as cold as possible and if the ingredients are fresh, it comes out better.
We like it at home. Take the test because something so natural has nothing to do with what was bought with dyes and preservatives. One day I invited some friends over for a cake and I made this juice and they asked me where it came from because they had never had anything so delicious.
Hello, just a few lines to tell you about the total failure of my juice to prepare it this afternoon. You'll see: I did it following the steps as I am, I imagine oranges are leathery, right? Since it is not specified that they are peeled, well, if so, apart from the fact that crushing was almost already difficult, I obtained a very greasy juice, to which, therefore, I had to add more than a liter of water.
But also the taste. it is sour, quite bitter, and since it had no liquid sweetener, we added 2 tablespoons of sugar directly and then two more, but we couldn't take it.
What did I do wrong? Are oranges skinless? I hope you can clarify for me. Thanks
Marién you are absolutely right in the world, the recipe does not specify how oranges should be added, but they are skinless.
I'm sorry I gave you any doubts, because this juice is wonderful and everyone who tries it is delighted
And if you have a sweet tooth, I give my daughters the size of a glass of thermos of sugar and they like it.
Please try again and tell me.
Now yes !, Delicious recipe, although at home with these amounts, does not give me at all. I'm going to fold them so we can all have six juices.
Marién, I'm glad you finally got that natural juice. The only thing is that if you double the amounts because you are enough, you have to do it twice, otherwise it would come out of the glass.
Sometimes my daughters' friends come to play and invite them to a cake and juice. Since the mothers also try it, I make the recipe twice and it comes out a lot.
Silvia, a question, grapefruit juice is made in the same way as orange juice.
At home, my husband's and my breakfast, the first thing is a glass of grapefruit juice from "mercadona".
Since I have the temperature in February, I would like to do it myself, which is more natural.
By the way, congratulations on your blog is great.
Sweet, in principle I would do the same with grapefruit juice, it will certainly be delicious because it is a citrus and the way it is made is the same.
I'm glad you like our blog. Taste the juice and tell me how it is.
I add orange juice and it is very good and I really like it.
Thank you so much for seeing us, Mari. I hope you continue to like our recipes. All the best.
Hello girls, I made juice and I just made it great, delicious, but I took the remaining one the next morning and it was very bitter, it's normal.
Silvia, the truth is that I don't know very well why it made you bitter, did you remove the whole white portion of oranges and lemon well? I like fresh food, but I do it at night for breakfast the next day and it's not the same, but it doesn't make me bitter. I give it to my little ones and even if it gets sour they would protest me.
Hello: congratulations on your blog. It also happened to me that the juice came out bitter and I think I read somewhere that it could happen if a nugget falls. but seeing your success, I will try again. Greetings.
Hi Marivi, it is true about seeds and also depends on the type of oranges, because some are very sweet and others are a little bitter. Try again and tell us how are you? Greetings and Merry Christmas !.
Hello. I've been using my thermomix for a little over a month and I've already made some of your recipes. Congratulations on your blog. The fact is that I tried to make orange juice twice as you say and both times it was bitter. Now what I think is that the oranges I tried are not good for juice. Thank you for teaching us so many delicious things. .
It depends a lot on the type of oranges, some are sweeter and some more bitter and to make sure that no white skin falls. But in principle, it should be rich and sweet.
In my house this orange juice is a success, peeling the oranges well, without leaving white, lemon and a few strawberries, sugar and water. I haven't put ice on it since I caught a cold, but regaining my strength and having an extra vitamin is perfect. Today I will take it again for a snack, along with a cupcake that I made yesterday. This being low, boring at home, gives to use a lot of Thermomix, which until now I had forgotten a little.
Go ahead because you are a reference for those of us who are a little limited in using our Thermomix. Thanks.
Ana María, I am very happy that you like it and the juice is delicious, we like it. I hope the minimum lasted a little while, as you say, I encouraged you to do delicious things with thermomix.
Your recipes were successful, I followed them recently and you are very nice
thank you and happy easter.
Thank you Ana, for following us, I'm glad you like the blog. Happy Easter!!
Hello! I have the 3-day thermamix and I love it, the first thing I did, gazpacho and seeing how easy it was, I dared with vegetable peel, a success, because even my son who does not touch vegetables repeatedly. I like your blog. I hope to use it a lot because I like the kitchen and it relaxes me a lot and if everything is naturally better. Greetings and I'll be around.
Welcome Guadalupe, I'm glad you like the blog !!
Hello!! I just made the juice and it turned out delicious. I removed an orange and added a little watermelon, although it didn't give much flavor. It only tastes like orange, but it is very rich and very smooth.
I only have fruit juices. Can you give me an idea on how to mix fruits and quantities? once I made it with kiwi and orange and it made me very bitter. Thanks and congratulations.
Rosario, I also love strawberry and orange juice. We have a few more in the index.
I HAVE NO THERMOMA FOR A MONTH AND I'M STILL IN IT. I MADE THE JUICE AND WE LIKED IT, I STAYED AND THE NEXT MORNING WAS ALSO VERY GOOD. IT DIDN'T GIVE ME PROBLEMS.
IN A FEW DAYS I WANT ME TO THE COUNTRY'S HOUSE, MY HUSBAND IS THERE WITH MY CHILDREN AND THE FIRST THING THAT HAPPENED IN THE TRUNK WAS THE APPLIANCE (HE IS A COOK) AND BACK WHAT HAPPENED (WIN A LOT) AMONG OTHER THINGS.
THANK YOU VERY MUCH FOR EVERYTHING. Until the return
Cristina, I hope you have a happy holiday and I understand you perfectly, I go to the beach for almost a month and I can be without my husband, the poor man continues to work for a few days but not without my thermomix. She helps me so much in the kitchen that I don't know what I would do without her !! All the best
I'm back, I'll tell you the juice a few days gave me some bad surprises, bitter the next day, it can be seen that the difference from other occasions are the oranges, which do not know which are the painful ones so I try to do it and take in case the flies. I was right about the pounds, so I looked at low-calorie recipes.
Hi Silvia, I would like to know if I can make juice without lemon and if it comes out just as well. I like your recipes, he continues. Kisses
I introduced the whole oranges without peeling them and, crushing them, I obtained a delicious juice that was not bitter. I guess it was because the oranges were very ripe and the skin didn't affect the result. However, it is better to clean them.
Hi Sunder, thanks for the idea. Their peeling is a very good option, but it is true that, with the skin, it has that bitter touch that is so characteristic of citrus fruits. In any case, as we put the basket to strain it, it would be no problem to do it with the skin. Greetings!
Instead of oranges, I put tangerines, I had a lot and they got worse and to take advantage of them, I did it like this, instead of 4 because I put 8, I didn't put ice and it was great, thank you very much as you helped us so much.
Carmen says yes, sometimes we have to adapt the recipes to the ingredients we have in the kitchen and if they don't, they will spoil us. Very good variant, really. Thank you for following us!
I made it now, it is one of my first recipes, my children always drink juices, but from tetrabrik and they liked all 3 and I have nothing left, eventually I will make it again tomorrow and the day after tomorrow .. .
There is nothing like home and, if it is easy, much better.
Thanks for your comment!
I wrote in the autobiographical book "Journal of Memories"How much I loved my maternal grandmother and how much she influenced my life.
And what I didn't write in my debut volume is now being debated on the "Intimate Thoughts" blog. The article “Letters from the past. He carries it to the hearts of his loved ones ”and these lines are dedicated to him.
My grandmother's breakfast and dinner was salted polenta with milk or cottage cheese and sour cream. That's how he withstood the hard times, that's how he "built a house" and that's how we raised several generations of cats. With polenta. When I think of my childhood, I don't want to, I remember the taste of salted polenta and the verses I sang on the street, when I played with the neighbors who gathered in front of my gate: "Polenta with corn, how do I make you sit ”.
Grandma knew what she knew! Cornmeal is rich in nutrients (fatty acids, esters, sintosterol, sigmasterol, solid carbohydrates), helps prevent eye diseases (due to the antioxidant zeaxanthin, the pigment that gives corn its yellow color), helps to improve cognitive functions (because it contains vitamin B1 which fights stress), helps the production of red blood cells and the process of cell renewal.
Contains many vitamins (vitamin A - natural antioxidant, K, iron, phosphorus, zinc, potassium - for the proper functioning of muscles and heart, fiber - regulates intestinal transit, vitamin E - protects against arthritis, folic acid), has astringent properties, diuretics, tonics and anti-inflammatory drugs.
In addition, cornmeal does not contain gluten, so it can be eaten by people with intolerance or celiac disease and is a food indicated even for diabetics, because polenta regulates blood glucose. Due to the high content of betacryptoxanthin, it also seems to help prevent lung cancer, and thiamine, also found in large quantities, helps to slow down the aging process of the brain by up to 10%.
I admit, now I rarely cook polenta, but writing the above information I decided to put it on the plate more often. I recently discovered that I love it next to cashew ricotta and almond cheese, but I always wanted to make a sweet polenta. Today I felt inspired and I did.
My sweet polenta with orange juice is delicious and very cool! My only regret is that I can't serve my grandmother with this dessert either. She would certainly have been proud of me. But how all that is good must be shared with your loved ones, I offer you the recipe, in the hope that you will like it!
The juice from the three oranges is mixed with the sugar and boiled. When the liquid starts to boil, gradually sprinkle the finely ground cornmeal beforehand. Mix with a pear-shaped wire, so as not to form lumps, and after tying the composition, boil it for a few more minutes on low heat, stirring constantly.
Sweet polenta with orange juice is poured into a glass bowl and left to cool, first on the kitchen counter, then in the refrigerator. Cut the top into equal pieces and powder with a little raw powdered sugar. The sweet polenta top with orange juice can also be used as a base for cake or cake.
Recipes with oranges
Cake with orange juice
- two tablespoons of cocoa
- 4 tablespoons flour
- 1 pack of baking powder
- 500 g of cottage cheese
- 200 g butter
- 150 g sugar
- vanilla essence
- 850 ml orange juice
- two sachets of vanilla pudding
- 5 tablespoons sugar
- 6 tablespoons sugar
- 100 ml oil
- 6 eggs
Method of preparation
For the countertop, mix the yolks with the sugar (mix very little, not to melt the sugar, the mixture should remain fluid). Add the oil, a little, and mix to blend.
Then add the flour mixed with cocoa and baking powder. Then the beaten egg whites are incorporated very easily. Put the dough in the pan greased with oil and lined with flour. Bake in the preheated oven until the toothpick test passes (about 25 minutes), then leave to cool in the pan.
For the cream, rub the butter with the sugar until it becomes a foam, then add the cheese, vanilla essence and mix until well blended. The cream thus obtained is spread on the cooled countertop and refrigerated.
For the icing, prepare the pudding according to the instructions on the envelope, only put orange juice instead of milk. Stir over high heat until thickened. Allow to cool, and when it is just a little warm, add over the cream. Leave the cake to cool until the icing hardens.
Cake with orange juice
Check with oranges
- 4 eggs
- 175 g powdered sugar
- 100 g butter
- 1 sachet of vanilla sugar
- 50 ml liquid cream
- 1 pinch of salt
- peel from an orange
- orange juice
- 8 tablespoons flour
- powdered sugar for garnish
- For the sauce:
- two oranges
- 100 ml liquid cream
- 50 g sugar
- a spoonful of brandy
Method of preparation
Rub the butter with the powdered sugar, vanilla sugar and add the eggs, one by one. Grate the orange and squeeze. Add to the composition, as well as salt powder and orange peel, and incorporate lightly, not to let.
Add the whipped cream and, finally, the sifted flour. Pour the composition into the tray lined with baking paper and place in the oven at 150 ° C.
Meanwhile, prepare the orange sauce. Peel an orange, cut into cubes, mix with sugar and a tablespoon of brandy and boil in a steam bath. Add the whipped cream and allow to cool. Remove the cake, cool, powder with sugar and serve with orange sauce.
Check with oranges
- For the dough
- two eggs
- 100 g sugar
- 1 packet of vanilla sugar
- 40 g flour
- 40 g food starch
- 1 pack of baking powder
- For the filling
- 300 g orange jam
- 150 g almonds
- 2-3 tablespoons orange juice
- For icing and garnish
- one orange
- a packet of gelatin
- 100 ml of orange juice
- White chocolate
- 100 g almonds
Method of preparation
Heat the oven. Whisk the egg whites with the sugar until all the sugar has melted and a hard foam is obtained. Add the yolks, starch, flour and baking powder, sifted together. Stir gently, from the bottom up, and pour into a form lined with baking paper. Bake in a hot oven at the right heat for about 15 minutes.
When cooled, sprinkle with orange juice and cover with jam mixed with finely chopped almonds. Place orange slices on top and pour a thin layer of gelatin, prepared according to the instructions on the package, using orange juice. Garnish with almonds and white chocolate, leave to cool for 1-2 hours and serve.
Duck with oranges
- a teaspoon of dried thyme
- a bay leaf
- 500 ml poultry soup from concentrate
- 50 ml white wine vinegar
- 50 g sugar
- 250 ml orange juice
- two onions
- one orange
- 4 lower duck legs
- 2 cloves of garlic
- salt and pepper
Method of preparation
Fry the meat without fat and, after it has colored evenly, remove from the heat. Remove the leftover fat and put sliced onions and orange slices in the same bowl. Add the sugar together with the vinegar and let it caramelize.
Quench with orange juice. Put the meat in the bowl, add the uncooked garlic, thyme, bay leaf and sprinkle with salt and pepper. Put the soup from the concentrate, cover with a lid and put in the oven for 45 minutes, with a lid, then take the lid off and leave it in the oven for another 10 minutes.
This orange sherbet can be served in an ice cream waffle, eaten with a teaspoon or put in a glass and seasoned with a syrup. It is easy to make, you do not need expensive ingredients, and the end result will be to the taste of the little ones.
You can prepare this recipe as an alternative to those found on the market, avoiding the use of ingredients that are not exactly healthy for your loved ones.
Ingredients for orange sherbet:
1/2 cup brown sugar
1 teaspoon vanilla essence
2 tablespoons grated orange peel
1/2 teaspoon sea salt
2 cups freshly squeezed orange juice (about 0.9 liters)
1 tablespoon lemon juice
1 1/2 cups milk
4 steps to prepare orange sherbet:
1. Wash the oranges in a stream of cold water, wipe, cut in half and squeeze the juice with a juicer. One of the oranges is first grated and the orange peel is preserved.
2. In the bowl of a blender, add the brown sugar, vanilla essence, 1 tablespoon of grated orange peel, orange juice and lemon juice. Mix well until the sugar dissolves for about 30 seconds.
2. Transfer the mixture to a bowl and add the milk. Mix well, then cover the bowl with plastic wrap and leave in the refrigerator for about 2 hours to cool.
3. Remove from the fridge and mix well until the desired consistency is reached. Add the remaining teaspoon of grated orange peel and mix again. If you have an ice cream machine, you can use it at this stage of the process.
4. Transfer the composition to a sturdy bowl and leave in the freezer for at least 3-4 hours or even overnight, after which you can serve the orange sherbet.
Shrimp with orange juice
Heat the pan over medium heat, add the butter and oil. After the butter has melted, add the shrimp. We can put the shrimp frozen if we want more sauce, or we can defrost them beforehand and keep them in a sieve, to drain them well.
Saute the shrimp for 3-4 minutes or until it changes color and turns pink. Add the wine and orange juice. Let it cook over medium heat for 3-4 minutes. Add salt and pepper to taste, and at the end add the garlic passed through the press, the finely chopped greens and let it simmer for another 1 minute.
This recipe is recommended by Teo Rogobete.
What you need to know about the recipe: If we use frozen shrimp, there will be a lot of sauce left that we can cook with rice pasta or our favorite pasta. Remove the cooked shrimp with a whisk and fry in the remaining sauce, the pasta, after they have been cooked beforehand. Then, at the end, add the shrimp. If we use thawed or fresh shrimp, we will have less sauce and it will be more concentrated. We can serve it with toast or croutons.
We cook the shrimp in the shell (shell) because it brings an extra flavor and aroma to the recipe. In addition, it protects the meat of shrimp, which will remain tender after cooking. If you choose to peel shrimp before cooking, do not throw away the shells you can use to make a delicious soup with seafood flavor. Either way, leave the shrimp tail to make it easier to grab.
What are the benefits of the following carrot and orange juice?
By combining these two ingredients, you will get a detoxifying drink that improves your overall health, facilitating weight loss. Read on and remember!
Both carrots and oranges supply the body with a significant amount of antioxidants that support the elimination of toxins that contribute to fat deposition. To understand how the following carrot and orange juice helps you lose weight, we will explain the properties of each ingredient.
The benefits of carrots for weight loss
Carrots have become one of the most important diets. The reason is that this vegetable is rich in fiber that facilitates digestion and elimination of waste from the body, helping it to function properly.
Moreover, carrots are very filling, preventing eating between meals and excessive calorie consumption. This food stimulates detoxification, activates digestive enzymes and improves the body's ability to eliminate waste.
Carrots are an excellent diuretic, helping the kidneys to eliminate water retention through urine. They are rich in vitamins, minerals and water, but low in fat and calories.
At the same time, carrot is a thermogenic food, that is, it can improve the body's ability to burn calories, facilitating rapid weight loss. In addition, this vegetable has a low glycemic index and is rich in beta-carotene, vitamin A and potassium.
The benefits of oranges for weight loss
Orange is one of the best sources of vitamin C. Thus, this fruit strengthens the immune system and prevents the development of many diseases.
At the same time, oranges are rich in antioxidants, which contribute to cell regeneration, maintain cardiovascular health and contribute to skin health.
Oranges are very useful if you want to lose weight. They improve digestion, facilitate the elimination of toxins from the body and help the proper functioning of the liver.
Furthermore, oranges contain acids, antioxidants and fiber that speed up metabolism, helping you burn more calories and lose weight.
8 Recipes for Milk Orange Juice - Benefits and How to
Orange juice can be the most consumed beverage in restaurants. This is the most traditional juice in many regions of Brazil and is always ready to have breakfast for soft drinks.
It is true that orange is always a great variety of fruit for consumption, either in nature or for the preparation of juices, because it provides a large amount of vitamin C, directly helping to strengthen the immune system and prevent colds and flu. With these sudden changes in temperature, no one wants to be sick, right?
But vitamin C is not the only benefit of this fruit, orange is also rich in fiber and can help a number of needs of the body.
How about making orange juice with milk to give that energy for your day? It is a quick and easy to prepare option that takes a few ingredients.
Below are recipes that can incorporate other fruits or even vegetables, such as carrots. You can use your favorite milk for cooking, such as almond milk, nuts, rice or others. Drink ice cream and, in a short time, benefit from all the properties of the recipes!
1. Recipe for orange juice with milk
- 2 1/2 cups orange juice
- 2 1/2 cups skim milk
- sweetener to taste
- 5 ice cubes.
Squeeze the orange juice, pour the juice through a sieve. Beat in a blender with ice cream, flavored sweetener and ice cubes. Continue serving.
2. The recipe for orange juice with milk and apple
- 200 ml of natural orange juice
- 100 ml of skim milk
- 1 seedless and peeled apple
- 1 tablespoon flax seeds
- 1 tablespoon culinary sweetener.
Beat all the ingredients in the blender and then serve with ice cubes.
3. Orange juice recipe with milk and bananas
- 8 oranges
- 2 small bananas
- 1 glass of skim milk
- mint leaves
- sweetener to taste.
Gather the oranges and mix in the blender together with the banana, cold milk and mint leaves. Sugar to taste. Continue serving.
4. Orange juice recipe with milk and mint
- 2 1/2 cups orange juice
- 2 1/2 cups skim milk
- mint leaves to taste
- sweetener to taste
- 5 ice cubes.
Squeeze the orange juice, pour the juice through a sieve. Beat in a blender with icing milk, mint, sweetener and ice cubes. Continue serving.
5. Orange juice recipe with milk and ginger
- 4 ripe oranges
- honey to taste
- 6 ice cubes
- ½ cup of skim milk
- 300g shredded ginger without shell.
Wash the oranges and ginger in running water. Bake the oranges and cut into small cubes. Unwrap the ginger and pass the grill, then put them in the blender and beat the milk well. Then add the honey and ice cubes. Serve!
6. Orange juice recipe with milk and lemon
- 4 medium apples
- 1 lemon
- 120 ml of orange juice
- ½ liters of skim milk
- 2 tablespoons sweetener powder.
Unwrap the apples and remove the juice from the lemon and oranges. Be careful to throw away the seeds. Then add all the ingredients in the blender. Beat well until soft. Coe and sugar. Serve.
7. Orange juice recipe with milk and carrot
- 2 cups orange juice
- 1 cup chopped carrot tea
- 1/2 cup frozen skim milk.
Beat all the ingredients in the blender until a smooth juice is obtained. Then serve if you want to add ice cubes and sweetener.
8. Orange juice recipe with coconut milk
- 3 cups of orange tea
- 1 glass of coconut milk
- 1/4 cup lemon juice.
Beat all the ingredients in the blender and serve well with ice cubes.
How about making a raw version of cotton with muffin for afternoon snacks? When you reach that sweet desire, if you are on a low-carbohydrate diet, you should look for alternatives to low-carb recipes, that is, do not use refined flour in the preparation. If you hurry to the
The Dukan diet is a diet that has become popular because it restricts certain foods, especially sugar and carbohydrates, and increases protein intake. The attack phase, known as the first phase of the diet, which is divided into 4 phases in total, is the period when you mainly eat meat, oat bran, yogurt, turkey breast and other foods. However, evi