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Baked pork chop with tomatoes

Baked pork chop with tomatoes


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Cut the onion into small pieces. Put your onion in oil. Then add the paprika and tomato paste, salt, 200ml of water and let it simmer for another 2-3 minutes.

Season the chops with salt and pepper. Put the above composition in a heat-resistant dish then place the chop slices. Cut the other red slices and place them over the chops. Put the dish in the oven at medium temperature (150 degrees in the electric oven) for 45 of me.

Good appetite!




Video: Χοιρινή μπριζόλα στα κάρβουνα σταβλίσια. Grill philosophy


Comments:

  1. Samusho

    If I were you, I would try to solve this problem myself.

  2. Karlis

    It is interesting. Please tell me - where can I find more information on this subject?

  3. Zulkilmaran

    philosophically so ...

  4. Coulter

    What abstract thinking

  5. Jameel

    I join. And I ran into this. Let's discuss this issue.

  6. Bssil

    I would suggest that you visit a site that has many articles on this subject.



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