Far Breton
Far Breton Recipe Ingredients5 tablespoons unsalted butter, melted, cooled1/4 teaspoon vanilla extract3/4 cup all purpose flour1 cup small or medium-size pitted prunes (about 6 ounces)1/4 cup Armagnac or other brandyRecipe PreparationCombine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar.
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